Salted Terubuk Fish

Terubok Masin is a salted 'terubok' fish (or American shad fish), a type of oily fish with lots of scales and Y-shaped bones. The fish can be either freshwater or seawater, local or imported, but local seawater 'terubok' fish costs more than other types.

Ikan Terubok Masin Sarawak is another Sarawak main food that mostly ordered and bought by visitors who came to Sarawak. This is salted fish which can be eaten with rice.

Sarawak's uncomparable favorite and identical unique souvenir craze is the Salted Terubok (American Shad) Fish. Visitors would generally come back from Sarawak carrying salted terubok (nicely wrapped up in a package for more long-lasting preservation) for their friends and family.

Terubok are fully of bones but tasteful nevertheless. The trick of the trade is to find out the biggest terubok fish because the bones are bigger and more at ease to cast out. Also available are the terubok eggs, and far more pricey. It might set you back more or less RM200 per kg or lower.

Sarawak Layered Cake

Kek Lapis Sarawak is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, they are known as Kek Lapis Sarawak, Kek Lapis Moden Sarawak, Kek Sarawak or

Kek Lapis. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings.

People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes. Kek Lapis Sarawak is a unique cake which needed patient in preparing it. Each cake has different colour and ingredients which makes it different in taste. It is unique because it has various beautiful designs.