Kek Lapis Sarawak is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, they are known as Kek Lapis Sarawak, Kek Lapis Moden Sarawak, Kek Sarawak or
Kek Lapis. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings.
People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes. Kek Lapis Sarawak is a unique cake which needed patient in preparing it. Each cake has different colour and ingredients which makes it different in taste. It is unique because it has various beautiful designs.
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