The state's signature dish is freshly made vermicelli submerged in a concoction of deliciously thick soup rich in 'santan' (coconut milk) and spices, topped with tasty chunks of seafood, chicken and slice omelette.
This mouth-watering delight is a Sarawak original and best-taken piping hot.
It is very different from the curry laksa as the soup contains no curry.
You have not savoured Sarawak until you have tasted Sarawak Laksa.
This mouth-watering delight is a Sarawak original and best-taken piping hot.
It is very different from the curry laksa as the soup contains no curry.
You have not savoured Sarawak until you have tasted Sarawak Laksa.
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